Directions:
- Sprinkle wing parts with salt and pepper.
- Place wings on broiler pan; broil 4 to 5 inches from heat 10 minutes on each side or until chicken is brown.
- Transfer chicken to crockpot.
- For sauce, combine honey, soy sauce, ketchup, oil, and garlic in small bowl.
- Pour over chicken wings.
- Cover and cook on low 4 to 5 hours or on high 2 to 2 1/2 hours.
- Garnish with sesame seeds, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1038.99 Kcal (4350 kJ) | ||
| Calories from fat | 403.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.88g | 69% | |
|---|---|---|---|
| Cholesterol | 285.71mg | 95% | |
| Sodium | 4196.52mg | 175% | |
| Potassium | 595.27mg | 13% | |
| Total Carbs | 113.71g | 38% | |
| Sugars | 98.95g | 396% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 51.87g | 104% | |
| Vitamin C | 6mg | 10% | |
| Iron | 5.7mg | 32% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 248.86 Kcal (1042 kJ) | ||
| Calories from fat | 96.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 69% | |
|---|---|---|---|
| Cholesterol | 68.43mg | 95% | |
| Sodium | 1005.13mg | 175% | |
| Potassium | 142.58mg | 13% | |
| Total Carbs | 27.24g | 38% | |
| Sugars | 23.7g | 396% | |
| Dietary Fiber | 0.85g | 14% | |
| Protein | 12.42g | 104% | |
| Vitamin C | 1.4mg | 10% | |
| Iron | 1.4mg | 32% | |
| Calcium | 21.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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