Recipe

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• 1 whole frying chicken, cut up
• salt and pepper
• 1/2 cup honey
• 1 (29 oz) can peach halves in syrup, drained
• 1 cup ketchup
• 1 large lemon, sliced

• 1 Set oven to 325 degrees F.
• 2 Grease a shallow baking pan (enough to hold chicken).
• 3 Arrange the chicken parts in the baking pan, and season with salt and pepper (if desired, you could brown the chicken parts in hot oil, before arranging them in a dish).
• 4 Combine ketchup and honey; pour over the chicken parts, turning to coat well.
• 5 Place the lemon slices over the chicken.
• 6 Bake chicken uncovered for approximately.
• 7 1 hour. Turn chicken pieces halfway through baking.
• 8 During the last 15 minutes of baking, increase heat to 350 degrees, and arrange the drained peach halves around the chicken.
• 9 Note: if you are browning the chicken pieces before baking, cooking time must be reduced by 15-20 minutes.