Directions:
- Marinate the chicken with teriyaki sauce, garlic powder and honey for 2 hours.
- Place the chicken on a tray and brush the teriyaki sauce on the chicken. Bake for 6 minutes. Remove from the oven and brush it with honey.
- Bake the chicken for another 8 mins at 180 degrees.
- Sprinkle sesame seeds and chopped spring onion on the chicken to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.63 Kcal (359 kJ) | ||
| Calories from fat | 23.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 4% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 666.59mg | 28% | |
| Potassium | 128.06mg | 3% | |
| Total Carbs | 12.55g | 4% | |
| Sugars | 8.27g | 33% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 158.81 Kcal (665 kJ) | ||
| Calories from fat | 43.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 4% | |
|---|---|---|---|
| Cholesterol | 11.41mg | 2% | |
| Sodium | 1236.22mg | 28% | |
| Potassium | 237.49mg | 3% | |
| Total Carbs | 23.27g | 4% | |
| Sugars | 15.34g | 33% | |
| Dietary Fiber | 1.4g | 3% | |
| Protein | 6.94g | 7% | |
| Vitamin C | 5.7mg | 5% | |
| Iron | 1.4mg | 4% | |
| Calcium | 41.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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