Directions:
- Use the sesame oil to coat a wok or nonstick pan.
- Add chicken and cook over low heat until almost cooked through.
- Mix the ginger, onion powder, garlic powder, and sesame seeds in a small bowl.
- Sprinkle over chicken and saute over medium-high heat.
- Turn heat to high and add soy sauce, sautéing until fully incorporated and the chicken is slightly seared.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.79 Kcal (2101 kJ) | ||
| Calories from fat | 305.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34g | 52% | |
|---|---|---|---|
| Cholesterol | 61.98mg | 21% | |
| Sodium | 1481.71mg | 62% | |
| Potassium | 385.84mg | 8% | |
| Total Carbs | 25.34g | 8% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 25.19g | 50% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 90.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 283.74 Kcal (1188 kJ) | ||
| Calories from fat | 173.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 52% | |
|---|---|---|---|
| Cholesterol | 35.05mg | 21% | |
| Sodium | 837.83mg | 62% | |
| Potassium | 218.17mg | 8% | |
| Total Carbs | 14.33g | 8% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 1.37g | 10% | |
| Protein | 14.24g | 50% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.5mg | 15% | |
| Calcium | 51.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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