Directions:
- Mix the Teriyaki sauce, garlic powder, and ginger in small skillet over medium heat.
- Add cubed chicken breast and cook until lightly browned.
- Add cashew nuts and let them heat through.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.77 Kcal (2339 kJ) | ||
| Calories from fat | 330.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.77g | 57% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 3733.18mg | 156% | |
| Potassium | 772.58mg | 16% | |
| Total Carbs | 41.54g | 14% | |
| Sugars | 18.02g | 72% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 22.15g | 44% | |
| Vitamin C | 1mg | 2% | |
| Iron | 7.6mg | 42% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 295.03 Kcal (1235 kJ) | ||
| Calories from fat | 174.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.41g | 57% | |
|---|---|---|---|
| Cholesterol | 3.25mg | 2% | |
| Sodium | 1971.13mg | 156% | |
| Potassium | 407.92mg | 16% | |
| Total Carbs | 21.93g | 14% | |
| Sugars | 9.51g | 72% | |
| Dietary Fiber | 1.36g | 10% | |
| Protein | 11.69g | 44% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 4mg | 42% | |
| Calcium | 29.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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