Directions:
- Cut chicken into small chunks.
- Put in a bowl and mix honey, vinegar, minced garlic.
- Pour teriyaki sauce over the chicken so that it is soaked and marinating.
- Refrigerate over night.
- * Grill outside.
- Or.
- * Put veggie oil in a frying pan and cook until done.
- * If you don't use enought veggie oil this can tend to get very sticky when cooking inside on a pan. This recipe tends to taste a little different every time I make it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.8 Kcal (313 kJ) | ||
| Calories from fat | 21.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 4% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 81.21mg | 3% | |
| Potassium | 43.32mg | 1% | |
| Total Carbs | 11.32g | 4% | |
| Sugars | 8.62g | 34% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 217.75 Kcal (912 kJ) | ||
| Calories from fat | 63.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 4% | |
|---|---|---|---|
| Cholesterol | 17.9mg | 2% | |
| Sodium | 236.41mg | 3% | |
| Potassium | 126.12mg | 1% | |
| Total Carbs | 32.96g | 4% | |
| Sugars | 25.11g | 34% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 6.79g | 5% | |
| Vitamin C | 2mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 18.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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