Directions:
- Arrange chicken pieces in a 15x10x1-inch baking pan making sure pieces do not touch.
- Bake in a 400 degree F oven for 30 minutes.
- Meanwhile, combine green onion, honey, garlic powder, and ground red pepper.
- Brush chicken pieces with honey mixture.
- Return to oven.
- Bake for 15 to 20 minutes more or until golden brown and chicken is no longer pink.
- Makes 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1062.87 Kcal (4450 kJ) | ||
| Calories from fat | 896.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.66g | 153% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 117.15mg | 5% | |
| Potassium | 290.05mg | 6% | |
| Total Carbs | 20.05g | 7% | |
| Sugars | 17.6g | 70% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 22.73g | 45% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 421.14 Kcal (1763 kJ) | ||
| Calories from fat | 355.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.49g | 153% | |
|---|---|---|---|
| Cholesterol | 94.23mg | 79% | |
| Sodium | 46.42mg | 5% | |
| Potassium | 114.93mg | 6% | |
| Total Carbs | 7.94g | 7% | |
| Sugars | 6.97g | 70% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 9.01g | 45% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 6.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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