Honey Beet Salad Recipe

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Ingredients:

Serving

4 large beets
1/4 cup water
3 tbsp balsamic vinegar
1 tbsp honey
1 1/2 tsp red wine vinegar
1/4 tsp ground black pepper
1/4 cup chopped sweet onion
1/4 cup chopped walnuts
1/3 cup crumbled blue cheese
2 tbsp chopped fresh parsley
salt to taste

Directions:

Preheat oven to 400 degrees F (200 degrees C).
Arrange beets in a baking dish and pour in water; cover with aluminum foil.
Bake in the preheated oven until beets are tender, about 1 hour. Allow beets to cool overnight; remove outer skin and chop beets into bite size pieces.
Whisk balsamic vinegar, honey, red wine vinegar, and black pepper together in a bowl. Stir beets, onion, and walnuts into vinegar dressing. Sprinkle with blue cheese, parsley, and salt to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.51 Kcal (651 kJ)
Calories from fat	70.76 Kcal
		% Daily Value*
Total Fat	7.86g	12%
Cholesterol	8.35mg	3%
Sodium	225.18mg	9%
Potassium	382.81mg	8%
Total Carbs	16.94g	6%
Sugars	12.79g	51%
Dietary Fiber	3.25g	13%
Protein	6.07g	12%
Vitamin C	7.6mg	13%
Iron	1.3mg	7%
Calcium	88.1mg	9%

Amount Per 100 g
Calories	102.5 Kcal (429 kJ)
Calories from fat	46.64 Kcal
		% Daily Value*
Total Fat	5.18g	12%
Cholesterol	5.51mg	3%
Sodium	148.42mg	9%
Potassium	252.31mg	8%
Total Carbs	11.16g	6%
Sugars	8.43g	51%
Dietary Fiber	2.14g	13%
Protein	4g	12%
Vitamin C	5mg	13%
Iron	0.9mg	7%
Calcium	58mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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