Directions:
- In a small mixing bowl, whisk together orange juice, vinegar, honey and olive oil until well blended.
- Place beets through the shredding disc of a food processor, then toss with half the dressing mixture.
- Toss romaine lettuce with remaining dressing and divide among four salad plates.
- Top each plate with beets and sprinkle with pistachios and feta cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.91 Kcal (707 kJ) | ||
| Calories from fat | 93.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 16% | |
|---|---|---|---|
| Cholesterol | 6.83mg | 2% | |
| Sodium | 154.04mg | 6% | |
| Potassium | 454.21mg | 10% | |
| Total Carbs | 16.46g | 5% | |
| Sugars | 12.06g | 48% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 1.5mg | 8% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 100.47 Kcal (421 kJ) | ||
| Calories from fat | 55.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 16% | |
|---|---|---|---|
| Cholesterol | 4.06mg | 2% | |
| Sodium | 91.62mg | 6% | |
| Potassium | 270.17mg | 10% | |
| Total Carbs | 9.79g | 5% | |
| Sugars | 7.17g | 48% | |
| Dietary Fiber | 2.25g | 15% | |
| Protein | 2.42g | 8% | |
| Vitamin C | 7.2mg | 20% | |
| Iron | 0.9mg | 8% | |
| Calcium | 43mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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