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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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A sweet and savory concoction bound to please! Ingredients:
4 large beets |
1/4 cup water |
3 tablespoons balsamic vinegar |
1 tablespoon honey |
1 1/2 teaspoons red wine vinegar |
1/4 teaspoon ground black pepper |
1/4 cup chopped sweet onion |
1/4 cup chopped walnuts |
1/3 cup crumbled blue cheese |
2 tablespoons chopped fresh parsley |
salt to taste |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Arrange beets in a baking dish and pour in water; cover with aluminum foil.
3. Bake in the preheated oven until beets are tender, about 1 hour. Allow beets to cool overnight; remove outer skin and chop beets into bite size pieces.
4. Whisk balsamic vinegar, honey, red wine vinegar, and black pepper together in a bowl. Stir beets, onion, and walnuts into vinegar dressing. Sprinkle with blue cheese, parsley, and salt to serve.
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