Directions:
- For the dressing: Combine lime zest and juice, honey, basil and pepper in medium bowl. Gradually whisk in olive oil.
- For the salad: Using 1-inch melon baller, scoop out cantaloupe and transfer melon balls to large bowl.
- Add cheese and pecans.
- Drizzle dressing over salad and toss until well coated.
- Season with salt, serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.9 Kcal (1210 kJ) | ||
| Calories from fat | 209.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 36% | |
|---|---|---|---|
| Cholesterol | 13.07mg | 4% | |
| Sodium | 261.14mg | 11% | |
| Potassium | 486.68mg | 10% | |
| Total Carbs | 16.3g | 5% | |
| Sugars | 14.08g | 56% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 6.63g | 13% | |
| Vitamin C | 53.1mg | 89% | |
| Iron | 0.5mg | 3% | |
| Calcium | 115.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 154.01 Kcal (645 kJ) | ||
| Calories from fat | 111.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 36% | |
|---|---|---|---|
| Cholesterol | 6.97mg | 4% | |
| Sodium | 139.21mg | 11% | |
| Potassium | 259.45mg | 10% | |
| Total Carbs | 8.69g | 5% | |
| Sugars | 7.51g | 56% | |
| Dietary Fiber | 1.47g | 11% | |
| Protein | 3.54g | 13% | |
| Vitamin C | 28.3mg | 89% | |
| Iron | 0.3mg | 3% | |
| Calcium | 61.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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