Directions:
- Whisk together the vinegar and mustard and incorporate the oil into the mixture slowly.
- Toss in the remaining ingredients together with the dressing Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.31 Kcal (1195 kJ) | ||
| Calories from fat | 206.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.97g | 35% | |
|---|---|---|---|
| Cholesterol | 50.64mg | 17% | |
| Sodium | 927.49mg | 39% | |
| Potassium | 207.13mg | 4% | |
| Total Carbs | 6.61g | 2% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 11.39g | 23% | |
| Vitamin C | 24.7mg | 41% | |
| Iron | 6.9mg | 39% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 204.75 Kcal (857 kJ) | ||
| Calories from fat | 148.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 35% | |
|---|---|---|---|
| Cholesterol | 36.34mg | 17% | |
| Sodium | 665.61mg | 39% | |
| Potassium | 148.64mg | 4% | |
| Total Carbs | 4.74g | 2% | |
| Sugars | 2.01g | 11% | |
| Dietary Fiber | 0.78g | 4% | |
| Protein | 8.18g | 23% | |
| Vitamin C | 17.8mg | 41% | |
| Iron | 5mg | 39% | |
| Calcium | 15.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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