Beet Salad (Indian) Recipe

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Beet Salad (Indian)
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Ingredients:

  • 2 medium beets, peeled (or 1 large)
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/8 tsp coriander
  • 1/8 tsp cumin
  • 1 tsp lime juice

Directions:

  1. In a small saucepan, boil the beets for 5 minutes. (They will still be quite firm.).
  2. Grate or shred the beets.
  3. In a small bowl, combine the shredded beets with the remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.1 Kcal (42 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 161.46mg 7%
Potassium 70.36mg 1%
Total Carbs 2.37g 1%
Sugars 1.6g 6%
Dietary Fiber 0.66g 3%
Protein 0.43g 1%
Vitamin C 1.3mg 2%
Iron 0.2mg 1%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 46.2 Kcal (193 kJ)
Calories from fat 0.51 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 738.58mg 7%
Potassium 321.88mg 1%
Total Carbs 10.84g 1%
Sugars 7.34g 6%
Dietary Fiber 3g 3%
Protein 1.98g 1%
Vitamin C 5.8mg 2%
Iron 1.1mg 1%
Calcium 20.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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