Directions:
- Across bottom of lightly greased 9 x 9 x 2-inch baking dish, arrange bread slices, slightly overlapping. Set aside.
- In large bowl, beat together eggs, milk, bacon, 2 tablespoons each of Swiss and Cheddar cheeses, mushrooms and salt, if desired.
- Pour mixture over bread slices.
- Sprinkle potatoes and remaining cheeses over egg mixture.
- Cover and refrigerate overnight.
- Bake, uncovered, in preheated 350ºF oven until lightly browned and knife inserted near center comes out clean, about 40 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.04 Kcal (2408 kJ) | ||
| Calories from fat | 301.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.54g | 52% | |
|---|---|---|---|
| Cholesterol | 337.9mg | 113% | |
| Sodium | 2364.99mg | 99% | |
| Potassium | 709.27mg | 15% | |
| Total Carbs | 25.45g | 8% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 43.47g | 87% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 4.7mg | 26% | |
| Calcium | 545mg | 55% | |
| Amount Per 100 g | |||
| Calories | 182.65 Kcal (765 kJ) | ||
| Calories from fat | 95.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 52% | |
|---|---|---|---|
| Cholesterol | 107.32mg | 113% | |
| Sodium | 751.18mg | 99% | |
| Potassium | 225.28mg | 15% | |
| Total Carbs | 8.08g | 8% | |
| Sugars | 2g | 25% | |
| Dietary Fiber | 0.9g | 11% | |
| Protein | 13.81g | 87% | |
| Vitamin C | 1mg | 5% | |
| Iron | 1.5mg | 26% | |
| Calcium | 173.1mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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