Directions:
- Boil eggs and once cooled cut in half length wise.
- Mix all ingreients and egg yolks into a large mixing bowl.
- Place Mixture into egg halves.
- Top with bacon bits if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.02 Kcal (2759 kJ) | ||
| Calories from fat | 476.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.95g | 81% | |
|---|---|---|---|
| Cholesterol | 629.82mg | 210% | |
| Sodium | 1950.51mg | 81% | |
| Potassium | 479.12mg | 10% | |
| Total Carbs | 9.29g | 3% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 38.39g | 77% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 4.4mg | 25% | |
| Calcium | 96.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 250.46 Kcal (1049 kJ) | ||
| Calories from fat | 181.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 81% | |
|---|---|---|---|
| Cholesterol | 239.36mg | 210% | |
| Sodium | 741.29mg | 81% | |
| Potassium | 182.09mg | 10% | |
| Total Carbs | 3.53g | 3% | |
| Sugars | 1.95g | 21% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 14.59g | 77% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.7mg | 25% | |
| Calcium | 36.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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