French Toast Casserole Recipe

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French Toast Casserole
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Ingredients
8
Count
Nutrition
3434
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Lightly butter an 8x8 inch baking pan.
  3. Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.
  4. Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3433.93 Kcal (14377 kJ)
Calories from fat 475.09 Kcal
% Daily Value*
Total Fat 52.79g 81%
Cholesterol 662.13mg 221%
Sodium 6680.21mg 278%
Potassium 2381.02mg 51%
Total Carbs 573.6g 191%
Sugars 107.67g 431%
Dietary Fiber 107.85g 431%
Protein 164.23g 328%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 5%
Iron 62.9mg 349%
Calcium 8973.7mg 897%
Amount Per 100 g
Calories 192.7 Kcal (807 kJ)
Calories from fat 26.66 Kcal
% Daily Value*
Total Fat 2.96g 81%
Cholesterol 37.16mg 221%
Sodium 374.87mg 278%
Potassium 133.61mg 51%
Total Carbs 32.19g 191%
Sugars 6.04g 431%
Dietary Fiber 6.05g 431%
Protein 9.22g 328%
Vitamin C 0.2mg 6%
Iron 3.5mg 349%
Calcium 503.6mg 897%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.3
    Points
  • 82
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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