Homespun Meat Pie Recipe

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Homespun Meat Pie
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Ingredients:

Directions:

  1. Combine meat, mushrooms, egg, onion, bread, and seasonings: mix well.
  2. Press meat mixture onto bottom and sides of a 9 pie plate.
  3. Bake at 400* for 15 minMash potatoes with milk velvetta cheese, parsley, and salt.
  4. Remove meat shell from oven.
  5. Reduce oven to 350*.
  6. Drain meat shell.
  7. Fill with potatoe mixture.
  8. Return to oven for 10 more minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.22 Kcal (1952 kJ)
Calories from fat 154.79 Kcal
% Daily Value*
Total Fat 17.2g 26%
Cholesterol 171.13mg 57%
Sodium 1736.26mg 72%
Potassium 837.36mg 18%
Total Carbs 39.82g 13%
Sugars 15.99g 64%
Dietary Fiber 4.77g 19%
Protein 39.34g 79%
Vitamin C 22mg 37%
Vitamin A 0.9mg 29%
Iron 8.1mg 45%
Calcium 385.4mg 39%
Amount Per 100 g
Calories 122.76 Kcal (514 kJ)
Calories from fat 40.76 Kcal
% Daily Value*
Total Fat 4.53g 26%
Cholesterol 45.06mg 57%
Sodium 457.16mg 72%
Potassium 220.48mg 18%
Total Carbs 10.48g 13%
Sugars 4.21g 64%
Dietary Fiber 1.26g 19%
Protein 10.36g 79%
Vitamin C 5.8mg 37%
Vitamin A 0.2mg 29%
Iron 2.1mg 45%
Calcium 101.5mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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