Creamy Chicken and Dumplings Recipe

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Ingredients:

Serving

1 medium onion, chopped
3 carrots, sliced
3 potatoes, peeled and cubed
3 stalks celery, sliced (or 1 bag frozen vegetables)
6 boneless skinless chicken breasts (can be left whole or cubed)
2 (10 1/2 oz) cans cream of potato soup
1 3/4 cups hot water
3 -5 dashes worcestershire sauce
1 sage, leaf crumbled
black pepper
2 cups baking mix , such as bisquick
2/3 cup milk
1 tbsp chopped chives
1 tbsp chopped parsley

Directions:

Place vegetables in bottom of crockpot.
Place chicken on top of vegetables.
Mix both cans of soup, hot water, Worcestershire sauce, sage leaf and black pepper well.
Pour over chicken and vegetables.
Cook on LOW 5-7 hours.
Thirty minutes from serving, mix the ingredients for the dumplings until just moistened.
Turn crockpot onto HIGH.
Drop dumplings onto bubbling stew and cover.
Cook on HIGH 30 minutes, or until dumplings are done.
Do not lift lid!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	557.65 Kcal (2335 kJ)
Calories from fat	157.8 Kcal
		% Daily Value*
Total Fat	17.53g	27%
Cholesterol	163.13mg	54%
Sodium	1215.52mg	51%
Potassium	1316.51mg	28%
Total Carbs	49.33g	16%
Sugars	7.07g	28%
Dietary Fiber	5.48g	22%
Protein	54.99g	110%
Vitamin C	7.3mg	12%
Vitamin A	1mg	32%
Iron	0.7mg	4%
Calcium	234.8mg	23%

Amount Per 100 g
Calories	98.22 Kcal (411 kJ)
Calories from fat	27.79 Kcal
		% Daily Value*
Total Fat	3.09g	27%
Cholesterol	28.73mg	54%
Sodium	214.09mg	51%
Potassium	231.88mg	28%
Total Carbs	8.69g	16%
Sugars	1.25g	28%
Dietary Fiber	0.97g	22%
Protein	9.69g	110%
Vitamin C	1.3mg	12%
Vitamin A	0.2mg	32%
Iron	0.1mg	4%
Calcium	41.4mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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