Dutch Slavinken With Milk Gravy (Ground Pork Cylinders) Recipe

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Dutch Slavinken With Milk Gravy  (Ground Pork Cylinders)
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Ingredients:

  • 2 slices black bread
  • 1/4 cup milk or 1/4 cup flat beer
  • salt and pepper
  • 1/8 tsp nutmeg
  • 1/4 tsp allspice
  • 6 slices thin bacon
  • 1 tsp butter
  • 1 tbsp flour
  • pan dripping , from slavinken
  • 1/2 cup milk
  • 1/4 cup light cream

Directions:

  1. FOR THE SLAVINKEN: Crumble bread, pour milk or beer on top and let stand for 10 minutes.
  2. Squeeze bread to remove excess liquid, if any.
  3. Place in a bowl.
  4. Add ground pork, salt, pepper, nutmeg, allspice and onion.
  5. Knead mixture until well blended.
  6. Form into 6 cylinders and wrap a slice of bacon around each one.
  7. Secure with a wooden pick.
  8. Melt butter in a cast-iron frying pan.
  9. Fry the slavinken over medium heat, 6 minutes on each side.
  10. Remove to a hot platter as they become cooked, and keep warm.
  11. Serves 6.
  12. FOR THE MILK GRAVY: Stir flour into the remaining fat in the pan used to make the slavinken and cook over medium heat until it becomes a caramel colour.
  13. Add milk and light cream.
  14. Stir until creamy.
  15. Add parsley and season to taste.
  16. Pour over meat or serve separately.
  17. World of Food.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 654.88 Kcal (2742 kJ)
Calories from fat 563.93 Kcal
% Daily Value*
Total Fat 62.66g 96%
Cholesterol 75.21mg 25%
Sodium 319.81mg 13%
Potassium 405.88mg 9%
Total Carbs 9.51g 3%
Sugars 3.39g 14%
Dietary Fiber 1.27g 5%
Protein 12.82g 26%
Vitamin C 0.8mg 1%
Iron 0.7mg 4%
Calcium 121.4mg 12%
Amount Per 100 g
Calories 388.25 Kcal (1626 kJ)
Calories from fat 334.33 Kcal
% Daily Value*
Total Fat 37.15g 96%
Cholesterol 44.59mg 25%
Sodium 189.6mg 13%
Potassium 240.63mg 9%
Total Carbs 5.64g 3%
Sugars 2.01g 14%
Dietary Fiber 0.75g 5%
Protein 7.6g 26%
Vitamin C 0.5mg 1%
Iron 0.4mg 4%
Calcium 72mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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