Directions:
- Place tomatoes and onions along with 1/4 cup of coarse salt in large contain and cover with ice cubes
- Allow to sit overnight
- Next drain well for at least 1/2 hour
- Add 3 cups of white sugar
- 2 cups vinegar
- Peppers
- Celery
- Mustard seed
- And jalapeno peppers and simmer on stove for two hours with lid off
- In separate bowl mix 3 tbsp corn starch, 3 tbsp vinegar and 1 tsp cayenne pepper
- Add to salsa stirring constantly until desired consistency is obtained
- Bottle and enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119 Kcal (498 kJ) | ||
| Calories from fat | 1.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 1424.85mg | 59% | |
| Potassium | 243.36mg | 5% | |
| Total Carbs | 27.66g | 9% | |
| Sugars | 21.84g | 87% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 21mg | 35% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 69.59 Kcal (291 kJ) | ||
| Calories from fat | 0.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 833.2mg | 59% | |
| Potassium | 142.31mg | 5% | |
| Total Carbs | 16.17g | 9% | |
| Sugars | 12.77g | 87% | |
| Dietary Fiber | 1.13g | 8% | |
| Protein | 0.76g | 3% | |
| Vitamin C | 12.3mg | 35% | |
| Calcium | 16.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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