Directions:
- Divide onion slices and cucumbers into jars.
- Stir sugar, vinegar, mustard seeds, celery seeds, turmeric, and salt in a bowl until sugar and salt have dissolved; pour the pickling syrup over the onion and cucumber slices. Cover jars with lids and refrigerate for 1 week before opening.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.24 Kcal (1839 kJ) | ||
| Calories from fat | 3.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Sodium | 3501.62mg | 146% | |
| Potassium | 434.65mg | 9% | |
| Total Carbs | 100.41g | 33% | |
| Sugars | 92.84g | 371% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 76.78 Kcal (321 kJ) | ||
| Calories from fat | 0.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 1% | |
|---|---|---|---|
| Sodium | 612.12mg | 146% | |
| Potassium | 75.98mg | 9% | |
| Total Carbs | 17.55g | 33% | |
| Sugars | 16.23g | 371% | |
| Dietary Fiber | 0.65g | 15% | |
| Protein | 0.56g | 6% | |
| Vitamin C | 2mg | 19% | |
| Iron | 0.1mg | 3% | |
| Calcium | 12.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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