Directions:
- Wash all jars, lids etc in the dishwasher.
- Always wear gloves while preparing salsa!
- Prepare tomatoes by soaking tomatoes in boiling water for 2-3 minutes to split and loosen skins. Peel and chop all tomatoes, drain excess juices off in a strainer or colander before adding to extra large bowl. (I half or quarter the tomatoes, then process briefly in a food processor before draining off juices, I like the tomatoes kind of chunky).
- Dice or cube all onions and peppers into the same bowl. Add chopped cilantro. (I do all the onions, peppers and cilantro in a food processor - I keep them kind of chunky also).
- Once all the vegies are in the bowl, stir in the lemon juice, garlic powder, salt and pepper.
- Taste to see if it is as hot as you would like it - if not add 1-2 more hot peppers tasting after each addition. Keep in mind as it sits for a while it will get a little bit hotter.
- Fill jars leaving about 3/4 inch at the top. Wipe off tops of the jars before putting lids on. Screw lids tight then turn back about 1/4 turn.
- Process in steam canner (not pressure cooker / steamer) or boiling water bath for 15 minutes.
- Cool jars.
- Before storing, test each jar to be sure it has sealed by pressing down on lid, it should not move.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.4 Kcal (994 kJ) | ||
| Calories from fat | 112.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 19% | |
|---|---|---|---|
| Sodium | 2649.08mg | 110% | |
| Potassium | 1006.59mg | 21% | |
| Total Carbs | 29.14g | 10% | |
| Sugars | 13.02g | 52% | |
| Dietary Fiber | 6.79g | 27% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 159.7mg | 266% | |
| Vitamin A | 1.9mg | 62% | |
| Iron | 31.8mg | 177% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 43.92 Kcal (184 kJ) | ||
| Calories from fat | 20.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 19% | |
|---|---|---|---|
| Sodium | 490.1mg | 110% | |
| Potassium | 186.23mg | 21% | |
| Total Carbs | 5.39g | 10% | |
| Sugars | 2.41g | 52% | |
| Dietary Fiber | 1.26g | 27% | |
| Protein | 0.84g | 9% | |
| Vitamin C | 29.6mg | 266% | |
| Vitamin A | 0.3mg | 62% | |
| Iron | 5.9mg | 177% | |
| Calcium | 12.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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