Directions:
- Wash vegetables.
- Do not peel cucumbers.
- Slice all veggies.
- In large bowl, combine sliced veggies, salt and celery seed.
- Stir well and let stand at least 1 hour or overnight.
- In a blender, combine sugar and vinegar.
- Blend well to dissolve sugar.
- Do not rinse the veggies.
- Pack clean jars with veggies.
- Do not use the 'juice' that has collected at the bottom of the bowl.
- Pour vinegar solution over the veggies, wipe rims and cap jars.
- Place jars in the back of your refrigerator.
- Check jars the second day-if the sugar didn't dissolve all the way you may need to give them a few shakes to finish dissolving the sugar.
- These wonderful pickles are ready to eat in 7 days.
- (My family never waits much past the second or third day!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.22 Kcal (286 kJ) | ||
| Calories from fat | 0.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 583mg | 24% | |
| Potassium | 33.89mg | 1% | |
| Total Carbs | 16.39g | 5% | |
| Sugars | 15.27g | 61% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 122.74 Kcal (514 kJ) | ||
| Calories from fat | 0.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 1048.87mg | 24% | |
| Potassium | 60.97mg | 1% | |
| Total Carbs | 29.49g | 5% | |
| Sugars | 27.47g | 61% | |
| Dietary Fiber | 0.72g | 2% | |
| Protein | 0.4g | 0% | |
| Vitamin C | 15.5mg | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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