Directions:
- Place cabbage in a large heat-resistent bowl with onion and salt.
- Mix well.
- In a small saucepan, bring oil, sugar and vinegar to a boil.
- Pour over cabbage.
- Do not Stir.
- Weight cabbage down with a plate while cooling.
- When cooled, cover tightly (I use a French canning jar) and refrigerate-at least overnight.
- This will keep for several weeks in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.04 Kcal (624 kJ) | ||
| Calories from fat | 98.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 17% | |
|---|---|---|---|
| Sodium | 594.43mg | 25% | |
| Potassium | 121.08mg | 3% | |
| Total Carbs | 12.8g | 4% | |
| Sugars | 10.91g | 44% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 26.3mg | 44% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 162.71 Kcal (681 kJ) | ||
| Calories from fat | 107.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 17% | |
|---|---|---|---|
| Sodium | 648.94mg | 25% | |
| Potassium | 132.18mg | 3% | |
| Total Carbs | 13.98g | 4% | |
| Sugars | 11.91g | 44% | |
| Dietary Fiber | 1.14g | 4% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 28.8mg | 44% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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