Directions:
- Chop up the tomatoes, peppers, tomatillo's cilantro, onions and put in a bowl.
- Using a food processor, dice the garlic, lemon and two or three of the jalapeno peppers.
- Add this to the chopped vegetables.
- Add the rest of the ingredients, and mix well.
- This salsa tastes the best after it has some time for the ingredients to marinade.
- You can use any type of tomatoes you like, same goes with the peppers, just be sure to taste it as you add the jalepenos, because some of them can be a lot hotter than others.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.89 Kcal (150 kJ) | ||
| Calories from fat | 0.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 878.48mg | 37% | |
| Potassium | 280.54mg | 6% | |
| Total Carbs | 8.26g | 3% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 46.6mg | 78% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 25.81 Kcal (108 kJ) | ||
| Calories from fat | 0.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 631.93mg | 37% | |
| Potassium | 201.8mg | 6% | |
| Total Carbs | 5.94g | 3% | |
| Sugars | 3.03g | 17% | |
| Dietary Fiber | 1.68g | 9% | |
| Protein | 1.04g | 3% | |
| Vitamin C | 33.5mg | 78% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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