Directions:
- In medium skillet saute' broken spaghetti pieces in butter, stirring constantly, until the spaghetti begins to brown.
- Add rice, stirring until the rice is well coated with the butter and the spaghetti browns a little more Carefully pour in broth.
- Simmer until liquid is absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.8 Kcal (862 kJ) | ||
| Calories from fat | 46.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 8% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 219.82mg | 9% | |
| Potassium | 124.99mg | 3% | |
| Total Carbs | 34.04g | 11% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 5.69g | 11% | |
| Iron | 1.6mg | 9% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 175.39 Kcal (734 kJ) | ||
| Calories from fat | 39.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 8% | |
|---|---|---|---|
| Cholesterol | 8.67mg | 3% | |
| Sodium | 187.34mg | 9% | |
| Potassium | 106.52mg | 3% | |
| Total Carbs | 29.01g | 11% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 4.85g | 11% | |
| Iron | 1.3mg | 9% | |
| Calcium | 23.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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