Faloodeh - Dessert With Homemade Rice Noodles Recipe

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Faloodeh - Dessert With Homemade Rice Noodles
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Ingredients
8
Count
Nutrition
293
Calories
Total time
5
Minutes
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Ingredients:

  • 1 cup (200 ml) rice starch ( corn flour
  • 3 cups water
  • rose syrup or sharbat
  • 1 cup water
  • 2 1/2 cups sugar
  • 1/2 cup rose water (or a few drops of rose essence)

Directions:

  1. - making the rose syrup or sharbat:
  2. Place the sugar and water into a pot and bring to a boil. Remove the pot and add the rose-water (or few drops of rose essence) to the mixture. Cool: place in a refrigerator.
  3. Directions - making the faloodeh strands (noodles):
  4. In a small stove-top pot, stir starch into one cup of cold water until dissolved. Stir in remaining water. Place pot over high heat, stirring constantly to keep the starch solution from lumping. When the solution gels, usually after 3-5 minutes, remove from heat. Set aside for 30 minutes.
  5. Prepare the bowl with ice and ice water and squeeze the starch gel through a cheese cloth cheesecloth over the bowl of cold water. Alternatively, place something with holes such as a steamer insert (not a sieve), over the bowl and push the starch gel through it with a spoon or your hands. Narrow holes will produce delicate vermicelli-like strands. If the water warms add ice. Let the starch sit in the ice water for at least 5 minutes to firm up. Remove the strands using a finely slotted spoon or by pouring through a sieve. The faloodeh strands are now ready. In a bowl stir the strands into the rose-water syrup or sharbat and place in the freezer for at least 5 hours, or until firm. Occasionally, stir the mixture. The faloodeh/sharbat mixture can be served in a bowl with a wedge of lime or a squeeze of fresh lime juice.
  6. Garnishes:
  7. Sour cherry syrup, mint, and pistachios are traditional garnishes. Raspberries, strawberries, blueberries or any other fresh fruits are other possible topping
  8. Also u can try this
  9. Faloodeh - Dessert with Store-Bought Rice Noodles
  10. Ingredients: (4 servings)
  11. • 3 cups rice noodles
  12. • 1 cup rose syrup or sorbet
  13. Prepare/boil the rice noodles according to the package directions. Strain the noodles and allow them to cool for about 30 minutes stirring occasionally. Add the rose syrup, mix and place in the freezer for about 5 hours or until cold and firm. Occasionally, stir the mixture. The faloodeh/syrup mixture can be served in a bowl with a wedge of lime or a squeeze of fresh lime juice.
  14. Garnishes:
  15. Sour cherry syrup, mint, and pistachios are traditional garnishes. Raspberries, strawberries, blueberries or any other fresh fruits are other possible toppings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.68 Kcal (1225 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.8mg 1%
Potassium 1.5mg 0%
Total Carbs 75.23g 25%
Sugars 73.72g 295%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 85.62 Kcal (358 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.67mg 1%
Potassium 0.44mg 0%
Total Carbs 22.01g 25%
Sugars 21.57g 295%
Calcium 7.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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