Directions:
- Place sweet potatoes in a large saucepan and cover with water. Cover and boil gently until the potatoes can easily be pierced with the tip of a sharp knife, about 30-45 minutes. Drain. When potatoes are cool, peel and dice. In a large bowl, combine mayonnaise, mustard and salt. Stir in eggs, celery and onions. Add potatoes; stir gently to mix. Cover and refrigerate for 2-4 hours. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.86 Kcal (1775 kJ) | ||
| Calories from fat | 303.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.74g | 52% | |
|---|---|---|---|
| Cholesterol | 110.58mg | 37% | |
| Sodium | 459.1mg | 19% | |
| Potassium | 491.88mg | 10% | |
| Total Carbs | 24.69g | 8% | |
| Sugars | 6.6g | 26% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.5mg | 8% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 199.93 Kcal (837 kJ) | ||
| Calories from fat | 143.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 52% | |
|---|---|---|---|
| Cholesterol | 52.16mg | 37% | |
| Sodium | 216.56mg | 19% | |
| Potassium | 232.02mg | 10% | |
| Total Carbs | 11.65g | 8% | |
| Sugars | 3.11g | 26% | |
| Dietary Fiber | 1.91g | 16% | |
| Protein | 2.97g | 13% | |
| Vitamin C | 2.1mg | 7% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.7mg | 8% | |
| Calcium | 30.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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