Homemade Coleslaw Dressing Recipe

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Ingredients

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Ingredients:

Serving

2 tbsp sugar
1/2 tsp salt
1/4 tsp ground mustard
1/4 tsp paprika
4 egg yolks
1/2 cup water
1/3 cup white vinegar
2 cups shredded green cabbage
2 cups shredded red cabbage

Directions:

In a heavy saucepan, whisk the sugar, salt, mustard, paprika and egg yolks until smooth. Gradually whisk in water and vinegar. Cook and stir over medium heat until a thermometer reads 160° and mixture is thickened. Remove from the heat; cool to room temperature.
Place the cabbage in a bowl; add dressing and toss to coat. Refrigerate until serving. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	68.15 Kcal (285 kJ)
Calories from fat	26.59 Kcal
		% Daily Value*
Total Fat	2.95g	5%
Cholesterol	109.12mg	36%
Sodium	249.08mg	10%
Potassium	139.67mg	3%
Total Carbs	6.06g	2%
Sugars	4.26g	17%
Dietary Fiber	1.21g	5%
Protein	4.3g	9%
Vitamin C	21.9mg	37%
Iron	0.8mg	5%
Calcium	39.5mg	4%

Amount Per 100 g
Calories	60.68 Kcal (254 kJ)
Calories from fat	23.67 Kcal
		% Daily Value*
Total Fat	2.63g	5%
Cholesterol	97.16mg	36%
Sodium	221.78mg	10%
Potassium	124.36mg	3%
Total Carbs	5.39g	2%
Sugars	3.79g	17%
Dietary Fiber	1.07g	5%
Protein	3.83g	9%
Vitamin C	19.5mg	37%
Iron	0.8mg	5%
Calcium	35.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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