Directions:
- Place sweet potatoes in a large sausepan and cover with water. Cover and boil gently until the potatoes can easily be pierced with the tip of a sharp knife, about 30-45 minutes.Drain.
- When potatoes are cool,peel,and dice. In a large bowl,combine mayonnaise, mustard and salt.
- Stir in eggs,celery, and onions. Add potatoes; stir gently to mix.
- Cover and refrigerate for 2-4 hours.
- Yield:8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 847.72 Kcal (3549 kJ) | ||
| Calories from fat | 607.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.48g | 104% | |
|---|---|---|---|
| Cholesterol | 221.15mg | 74% | |
| Sodium | 918.21mg | 38% | |
| Potassium | 983.76mg | 21% | |
| Total Carbs | 49.38g | 16% | |
| Sugars | 13.2g | 53% | |
| Dietary Fiber | 8.12g | 32% | |
| Protein | 12.58g | 25% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3.1mg | 17% | |
| Calcium | 128.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 199.93 Kcal (837 kJ) | ||
| Calories from fat | 143.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 104% | |
|---|---|---|---|
| Cholesterol | 52.16mg | 74% | |
| Sodium | 216.56mg | 38% | |
| Potassium | 232.02mg | 21% | |
| Total Carbs | 11.65g | 16% | |
| Sugars | 3.11g | 53% | |
| Dietary Fiber | 1.91g | 32% | |
| Protein | 2.97g | 25% | |
| Vitamin C | 2.1mg | 15% | |
| Vitamin A | 0.5mg | 76% | |
| Iron | 0.7mg | 17% | |
| Calcium | 30.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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