Directions:
- In a large bowl, combine the first eight ingredients. Combine the mayonnaise, mustard, horseradish, garlic, salt and pepper. Pour over potato mixture; toss gently to coat. Cover and refrigerate for several hours or overnight. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.01 Kcal (1231 kJ) | ||
| Calories from fat | 165.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 28% | |
|---|---|---|---|
| Cholesterol | 65.19mg | 22% | |
| Sodium | 283.69mg | 12% | |
| Potassium | 493.27mg | 10% | |
| Total Carbs | 27.6g | 9% | |
| Sugars | 11.28g | 45% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.5mg | 8% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 169.72 Kcal (711 kJ) | ||
| Calories from fat | 95.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 28% | |
|---|---|---|---|
| Cholesterol | 37.63mg | 22% | |
| Sodium | 163.76mg | 12% | |
| Potassium | 284.75mg | 10% | |
| Total Carbs | 15.93g | 9% | |
| Sugars | 6.51g | 45% | |
| Dietary Fiber | 1.58g | 11% | |
| Protein | 2.76g | 10% | |
| Vitamin C | 6.9mg | 20% | |
| Vitamin A | 0.7mg | 39% | |
| Iron | 0.8mg | 8% | |
| Calcium | 34.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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