Directions:
- Combine salt, mustard powder, brown sugar, flour and cayenne in the top of a double-boiler (or heavy saucepan).
- Add milk and egg yolks.
- Stir until smooth.
- Cook over boiling water (or medium heat), stirring constantly, until thickened.
- Stir in butter and vinegar.
- Chill thoroughly.
- Scrub potatoes (or peel).
- Cut potatoes into 2 inch pieces.
- Place in cold water, bring to a boil, cook until tender.
- Drain well.
- Stir horseradish and mustard into dressing.
- Season to taste.
- Add all or as much dressing to potatoes as you wish.
- Add onions and olives.
- Combine well.
- This will keep up to 1 week refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.75 Kcal (1217 kJ) | ||
| Calories from fat | 85.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 15% | |
|---|---|---|---|
| Cholesterol | 74.05mg | 25% | |
| Sodium | 820.37mg | 34% | |
| Potassium | 754.61mg | 16% | |
| Total Carbs | 44.26g | 15% | |
| Sugars | 13.55g | 54% | |
| Dietary Fiber | 6.44g | 26% | |
| Protein | 8.24g | 16% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 1.8mg | 58% | |
| Iron | 2.2mg | 12% | |
| Calcium | 160.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 91.2 Kcal (382 kJ) | ||
| Calories from fat | 26.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 15% | |
|---|---|---|---|
| Cholesterol | 23.23mg | 25% | |
| Sodium | 257.32mg | 34% | |
| Potassium | 236.69mg | 16% | |
| Total Carbs | 13.88g | 15% | |
| Sugars | 4.25g | 54% | |
| Dietary Fiber | 2.02g | 26% | |
| Protein | 2.58g | 16% | |
| Vitamin C | 1.8mg | 10% | |
| Vitamin A | 0.6mg | 58% | |
| Iron | 0.7mg | 12% | |
| Calcium | 50.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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