Directions:
- Preheat the oven to 425°. Whisk together first 6 ingredients (through soda) in a large bowl. Combine buttermilk, butter, and egg in a small bowl; stir with a whisk. Add buttermilk mixture to cornmeal mixture, stirring until moist. Pour into a 9-inch baking pan coated with cooking spray. Bake 27 minutes, or until a wooden pick inserted into center comes out clean. Remove from pan, and cool on a wire rack.
- Tear cornbread into small chunks; place on a baking sheet. Bake at 425° for 15 minutes, or until lightly browned and toasted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.58 Kcal (1145 kJ) | ||
| Calories from fat | 80.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 14% | |
|---|---|---|---|
| Cholesterol | 44.41mg | 15% | |
| Sodium | 444.16mg | 19% | |
| Potassium | 415.64mg | 9% | |
| Total Carbs | 41.76g | 14% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 6.84g | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 182.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 229.16 Kcal (959 kJ) | ||
| Calories from fat | 67.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 14% | |
|---|---|---|---|
| Cholesterol | 37.2mg | 15% | |
| Sodium | 372.05mg | 19% | |
| Potassium | 348.16mg | 9% | |
| Total Carbs | 34.98g | 14% | |
| Sugars | 4.32g | 21% | |
| Dietary Fiber | 1.72g | 8% | |
| Protein | 5.73g | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 6% | |
| Calcium | 153.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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