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Graham Griddle Cakes Recipe

Graham Griddle Cakes Recipe

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Ingredients:

Serving

3/4 cup all-purpose flour
3/4 cup graham cracker crumbs
2 tbsp brown sugar
2 tsp baking powder
1/4 tsp salt
1/2 cup chopped pecans
1 cup milk
2 tbsp butter, melted
1 egg

Directions:

In a large mixing bowl, combine flour, graham cracker crumbs, brown sugar, baking powder, salt and pecans (if desired). In a separate bowl, stir together milk, butter and egg. Add to the flour mixture and stir well.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.98 Kcal (766 kJ)
Calories from fat	97.56 Kcal
		% Daily Value*
Total Fat	10.84g	17%
Cholesterol	19.14mg	6%
Sodium	125.16mg	5%
Potassium	173.94mg	4%
Total Carbs	19.06g	6%
Sugars	5.63g	23%
Dietary Fiber	1.58g	6%
Protein	3.62g	7%
Vitamin C	0.1mg	0%
Iron	0.8mg	5%
Calcium	74.1mg	7%

Amount Per 100 g
Calories	297.69 Kcal (1246 kJ)
Calories from fat	158.72 Kcal
		% Daily Value*
Total Fat	17.64g	17%
Cholesterol	31.13mg	6%
Sodium	203.62mg	5%
Potassium	282.98mg	4%
Total Carbs	31.01g	6%
Sugars	9.16g	23%
Dietary Fiber	2.57g	6%
Protein	5.89g	7%
Vitamin C	0.2mg	0%
Iron	1.3mg	5%
Calcium	120.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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