Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups or use paper liners.
- In a large bowl, sift together the flour, cornmeal, sugar, baking powder, and salt. In a separate bowl gently toss strawberries in 1/2 cup of flour mixture.
- Whisk yogurt, melted butter, and egg together. Stir the yogurt mixture into the flour mixture; stir just to moisten. Fold in strawberries. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 25 minutes, or until a tooth pick inserted into the center of a muffin comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.83 Kcal (569 kJ) | ||
| Calories from fat | 42.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Cholesterol | 24.11mg | 8% | |
| Sodium | 59.94mg | 2% | |
| Potassium | 188.29mg | 4% | |
| Total Carbs | 21.72g | 7% | |
| Sugars | 6.61g | 26% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 15mg | 25% | |
| Iron | 0.5mg | 3% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 225.26 Kcal (943 kJ) | ||
| Calories from fat | 69.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 7% | |
|---|---|---|---|
| Cholesterol | 39.98mg | 8% | |
| Sodium | 99.4mg | 2% | |
| Potassium | 312.25mg | 4% | |
| Total Carbs | 36.02g | 7% | |
| Sugars | 10.96g | 26% | |
| Dietary Fiber | 2.28g | 5% | |
| Protein | 4.19g | 5% | |
| Vitamin C | 24.8mg | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 96.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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