Peanut Butter Fritters Recipe

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Ingredients:

Serving

3/4 cup flour
1/2 cup packed brown sugar
1/4 tsp baking powder
1/4 tsp salt
1/8 tsp baking soda
1/4 cup buttermilk
3 tbsp creamy peanut butter
1 large egg
1 tsp pure vanilla extract
peanut oil, for frying
whipped cream , for serving
raspberry jam , for serving

Directions:

Preheat oven to 200 degrees.
Combine the flour, brown sugar, baking powder, salt and baking soda in a medium bowl.
In a separate bowl, whisk together the buttermilk, peanut butter, egg and vanilla.
Lightly mix the wet ingredients into the dry ingredients; the batter will be fairly thick.
Pour enough oil into a small, deep saucepan to reach a depth of 1 1/2 inches and heat over medium-high heat until the oil registers 310 degrees on a deep-fry or candy thermometer.
Working in 3 or 4 batches, drop the batter by rounded teaspoons into the hot oil and cook, turning once, until lightly browned, about 1 1/2 minutes per side.
Using a slotted spoon, transfer the fritters to paper towels to drain.
Keep the fritters in the oven as you continue frying.
Serve hot with the whipped cream and jam.
Tip: Keep the oil temperature 310 degrees to keep the fritters light, not greasy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.66 Kcal (271 kJ)
Calories from fat	21.61 Kcal
		% Daily Value*
Total Fat	2.4g	4%
Cholesterol	8.26mg	3%
Sodium	149.64mg	6%
Potassium	43.26mg	1%
Total Carbs	9.7g	3%
Sugars	4.64g	19%
Dietary Fiber	0.64g	3%
Protein	1.44g	3%
Iron	0.4mg	2%
Calcium	25.6mg	3%

Amount Per 100 g
Calories	330.22 Kcal (1383 kJ)
Calories from fat	110.35 Kcal
		% Daily Value*
Total Fat	12.26g	4%
Cholesterol	42.19mg	3%
Sodium	764.14mg	6%
Potassium	220.92mg	1%
Total Carbs	49.51g	3%
Sugars	23.7g	19%
Dietary Fiber	3.26g	3%
Protein	7.34g	3%
Iron	2.2mg	2%
Calcium	130.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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