Gingerbread Christmas Pudding with Orange Hard Sauce Recipe

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Gingerbread Christmas Pudding with Orange Hard Sauce
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Ingredients
18
Count
Nutrition
1543
Calories
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Ingredients:

Directions:

  1. For sauce: Combine all ingredients in small bowl; stir to blend well. (Can be made 4 days ahead. Cover and refrigerate. Bring to room temperature before serving.)
  2. For pudding: Coat inside and center tube of 6- to 8-cup pudding mold or Bundt cake pan with nonstick spray, then generously with butter. Sift flour and next 6 ingredients into medium bowl. Using electric mixer, beat sugar and butter in large bowl until well blended. Beat in eggs, 1 at a time, then marmalade, molasses and orange peel. Add flour mixture and beat just until blended. Transfer batter to prepared mold. Cover mold tightly with foil.
  3. Place steamer rack in large pot. Place pudding mold on rack. Fill pot with enough water to come halfway up sides of mold. Bring water to boil. Reduce heat to medium. Cover pot and steam pudding until tester inserted near center comes out clean, adding more boiling water as needed to maintain level, about 1 hour 15 minutes. Using oven mitts as aid, remove mold from pot. Uncover and let stand 10 minutes. Cut around top center and sides of pudding to loosen. Turn pudding out onto rack and cool 20 minutes. (Can be made 1 day ahead. Cool completely. Return to mold; cover and chill. Resteam 45 minutes to heat through, then turn out of mold.) Transfer pudding to platter. Cut pudding into wedges; serve with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1543.05 Kcal (6460 kJ)
Calories from fat 932.33 Kcal
% Daily Value*
Total Fat 103.59g 159%
Cholesterol 267.15mg 89%
Sodium 929.26mg 39%
Potassium 1710.94mg 36%
Total Carbs 143.48g 48%
Sugars 80.08g 320%
Dietary Fiber 1.92g 8%
Protein 13.55g 27%
Vitamin C 1.7mg 3%
Vitamin A 0.9mg 31%
Iron 1.4mg 8%
Calcium 145mg 14%
Amount Per 100 g
Calories 483.44 Kcal (2024 kJ)
Calories from fat 292.1 Kcal
% Daily Value*
Total Fat 32.46g 159%
Cholesterol 83.7mg 89%
Sodium 291.14mg 39%
Potassium 536.04mg 36%
Total Carbs 44.95g 48%
Sugars 25.09g 320%
Dietary Fiber 0.6g 8%
Protein 4.25g 27%
Vitamin C 0.5mg 3%
Vitamin A 0.3mg 31%
Iron 0.5mg 8%
Calcium 45.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.1
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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