Green Lentil Soup Recipe

Directions:

1. In a big soup pot, saute bacon over medium heat until browned and crispy; about 5 minutes.
2. Remove with a slotted spoon to a plate lined with paper towels; set aside.
3. Add in garlic, celery, onion, carrot, bay leaves, and thyme to the pot; saute until vegetables are softened, about 6 minutes.
4. Add in lentils, stock, and tomatoes w/ juice; bring to a boil.
5. Decrease heat and simmer until lentils are tender, about 45 minutes.
6. Thin with a little more stock, if needed, and simmer for 5 minutes, or until hot.
7. Discard bay leaves; season to taste with salt and pepper.
8. Ladle into heated bowls and garnish with reserved bacon.