Homemade Basil Tomato Sauce Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

8 medium tomatoes
2 tbsp olive oil
1 garlic clove
1/2 tsp sea salt
1/2 cup basil leaves

Directions:

Put the tomatos in a blender an blend untill you have tomato juice. Then put the rest of the ingredients in the blender and blend untill you get a nice orange creamy liquid. You can then just put into the refrigerator and use when ever. It would also probly make a good soup to but haven't tried that yet.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.98 Kcal (226 kJ)
Calories from fat	31.67 Kcal
		% Daily Value*
Total Fat	3.52g	5%
Sodium	151.62mg	6%
Potassium	297.47mg	6%
Total Carbs	5.09g	2%
Sugars	3.69g	15%
Dietary Fiber	1.27g	5%
Protein	1.3g	3%
Vitamin C	17.6mg	29%
Iron	0.1mg	0%
Calcium	15.7mg	2%

Amount Per 100 g
Calories	41.93 Kcal (176 kJ)
Calories from fat	24.6 Kcal
		% Daily Value*
Total Fat	2.73g	5%
Sodium	117.76mg	6%
Potassium	231.04mg	6%
Total Carbs	3.95g	2%
Sugars	2.87g	15%
Dietary Fiber	0.98g	5%
Protein	1.01g	3%
Vitamin C	13.7mg	29%
Calcium	12.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.1

Points
1

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free

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