Directions:
- Bring a pot of water to a boil. Cook the tomatoes in boiling water until the skin begins to split, about 1 minute. Immediately remove the tomatoes and plunge into ice water for several minutes to stop the cooking process. Remove the tomatoes from the ice water; remove and discard the tomato skins. Cut the tomatoes into chunks. Blend the tomatoes in a food processor until smooth.
- Heat the oil in a saucepan over medium heat; warm the crushed garlic in the oil until fragrant, being careful not to brown, 1 to 2 minutes. Add the blended tomatoes and salt; bring the mixture to a simmer and cook until the sauce thickens, 10 to 15 minutes. Remove the sauce from the heat and stir the basil through the sauce. Allow the sauce to sit for a few minutes to allow the flavor from the basil to blend into the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.22 Kcal (675 kJ) | ||
| Calories from fat | 126.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 22% | |
|---|---|---|---|
| Sodium | 591.02mg | 25% | |
| Potassium | 446.44mg | 9% | |
| Total Carbs | 8.3g | 3% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 26.6mg | 44% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 80.01 Kcal (335 kJ) | ||
| Calories from fat | 62.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 22% | |
|---|---|---|---|
| Sodium | 293.31mg | 25% | |
| Potassium | 221.56mg | 9% | |
| Total Carbs | 4.12g | 3% | |
| Sugars | 2.72g | 22% | |
| Dietary Fiber | 0.94g | 8% | |
| Protein | 1.01g | 4% | |
| Vitamin C | 13.2mg | 44% | |
| Calcium | 12.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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