Directions:
- To make the Sauce: Take the tomatoes out of the can, cut in half, and remove the seeds. Chop the tomatoes into small pieces and reserve the juice.
- In a saucepan, add olive oil and garlic and sauté for 1 minute.
- Add the tomatoes, salt, pepper and chili and bring to a simmer for 5 minutes. If necessary, add the reserved juice.
- Add the basil.
- Finish with cream.
- To make the gnocchi: Preheat the oven to 300°F.
- Bake the potatoes for approximately 1 to 1 1/2 hours, until tender.
- Scoop each potato out of its skin into mixing bowl.
- Mash the potatoes to a fine consistency.
- In a separate bowl, combine egg yolks, melted butter, salt, pepper and nutmeg.
- Add the egg mixture to the potatoes and mix together.
- Add flour to mixture, 1 cup at a time, and mix until smooth.
- Scoop out and make finger-sized rolls on a floured board.
- Cut with knife into bite sized pieces.
- Roll each piece over the back of a fork to make a round form.
- In a pan, freeze until hard enough to handle, and put into portion sized bags.
- Fill a large pot with water and add a pinch of salt and boil.
- Drop gnocchi into boiling water 3 or 4 at a time so the water doesn't stop boiling.
- The gnocchi is ready when it floats to the top.
- Drain gnocchi and scoop out into bowl and add sauce.
- Add fresh Parmesan and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.95 Kcal (1704 kJ) | ||
| Calories from fat | 230.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.6g | 39% | |
|---|---|---|---|
| Cholesterol | 76.99mg | 26% | |
| Sodium | 869.89mg | 36% | |
| Potassium | 125.91mg | 3% | |
| Total Carbs | 38.5g | 13% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 15% | |
| Calcium | 139.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 376.65 Kcal (1577 kJ) | ||
| Calories from fat | 213.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.7g | 39% | |
|---|---|---|---|
| Cholesterol | 71.26mg | 26% | |
| Sodium | 805.12mg | 36% | |
| Potassium | 116.54mg | 3% | |
| Total Carbs | 35.63g | 13% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 3.9g | 17% | |
| Protein | 6.36g | 14% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 15% | |
| Calcium | 128.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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