Homemade Basil Tomato Sauce |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Food this on a Gluten-Free web site it turned out wonderful. Ingredients:
8 medium tomatoes |
2 tablespoons olive oil |
1 garlic clove |
1/2 teaspoon sea salt |
1/2 cup basil leaves |
Directions:
1. Put the tomatos in a blender an blend untill you have tomato juice. Then put the rest of the ingredients in the blender and blend untill you get a nice orange creamy liquid. You can then just put into the refrigerator and use when ever. It would also probly make a good soup to but haven't tried that yet.
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