Roasted Cherry Tomatoes Recipe

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Ingredients

Count

Nutrition

384

Calories

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Ingredients:

Serving

4 pints cherry tomatoes
1 tbsp olive oil
4 garlic cloves
1 tsp salt
1 tsp sugar
1 tsp pepper
1/2 cup chopped fresh basil
2 tsp balsamic vinegar
1/2 tsp salt

Directions:

Stir together cherry tomatoes, olive oil, garlic cloves, 1 tsp. salt, sugar, and pepper. Bake at 350° in a single layer in a jelly-roll pan 1 hour and 20 minutes. Remove and discard garlic. Stir in chopped fresh basil, balsamic vinegar, and 1/2 tsp. salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.78 Kcal (1607 kJ)
Calories from fat	128.78 Kcal
		% Daily Value*
Total Fat	14.31g	22%
Sodium	3553.29mg	148%
Potassium	2951.65mg	63%
Total Carbs	57.77g	19%
Sugars	39.94g	160%
Dietary Fiber	12.97g	52%
Protein	13.23g	26%
Vitamin C	172.8mg	288%
Iron	0.9mg	5%
Calcium	177.4mg	18%

Amount Per 100 g
Calories	30.6 Kcal (128 kJ)
Calories from fat	10.27 Kcal
		% Daily Value*
Total Fat	1.14g	22%
Sodium	283.28mg	148%
Potassium	235.31mg	63%
Total Carbs	4.61g	19%
Sugars	3.18g	160%
Dietary Fiber	1.03g	52%
Protein	1.05g	26%
Vitamin C	13.8mg	288%
Iron	0.1mg	5%
Calcium	14.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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