Directions:
- In a Dutch oven, saute onions in oil until tender. Add the tomatoes, garlic, bay leaves, salt, oregano, pepper and basil. Bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally.
- Add tomato paste and brown sugar; simmer, uncovered, for 1 hour. Discard bay leaves. Serve with spaghetti. Yield: 2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.71 Kcal (493 kJ) | ||
| Calories from fat | 61.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 11% | |
|---|---|---|---|
| Sodium | 592.8mg | 25% | |
| Potassium | 409.88mg | 9% | |
| Total Carbs | 13.48g | 4% | |
| Sugars | 9.99g | 40% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 21.9mg | 36% | |
| Iron | 0.3mg | 1% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 65.39 Kcal (274 kJ) | ||
| Calories from fat | 34.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 11% | |
|---|---|---|---|
| Sodium | 329.34mg | 25% | |
| Potassium | 227.71mg | 9% | |
| Total Carbs | 7.49g | 4% | |
| Sugars | 5.55g | 40% | |
| Dietary Fiber | 1.21g | 9% | |
| Protein | 1.03g | 4% | |
| Vitamin C | 12.1mg | 36% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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