Directions:
- Preheat oven to 425°. Combine 1 cup halved cherry tomatoes, 1 tablespoon olive oil, 1 sliced garlic clove, 1/4 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 cup fresh basil leaves; roast in middle of oven until tomatoes wilt and are golden (about 20 minutes). Remove from oven; drizzle with 2 teaspoons balsamic vinegar. Roast an additional 10 minutes. Spread 1/4 cup packaged herbed goat cheese evenly onto 12 toasted crostini; top with tomato mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.69 Kcal (1318 kJ) | ||
| Calories from fat | 239.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.64g | 41% | |
|---|---|---|---|
| Cholesterol | 20.86mg | 7% | |
| Sodium | 863.47mg | 36% | |
| Potassium | 410.14mg | 9% | |
| Total Carbs | 11.75g | 4% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 10.31g | 21% | |
| Vitamin C | 22.9mg | 38% | |
| Iron | 0.5mg | 3% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 128.76 Kcal (539 kJ) | ||
| Calories from fat | 98.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 41% | |
|---|---|---|---|
| Cholesterol | 8.54mg | 7% | |
| Sodium | 353.3mg | 36% | |
| Potassium | 167.81mg | 9% | |
| Total Carbs | 4.81g | 4% | |
| Sugars | 2.5g | 24% | |
| Dietary Fiber | 0.8g | 8% | |
| Protein | 4.22g | 21% | |
| Vitamin C | 9.4mg | 38% | |
| Iron | 0.2mg | 3% | |
| Calcium | 33.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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