Directions:
- Put onion, garlic and bacon in a microwaveable bowl.
- Microwavw at 100 % for 5 minutes while stirring in between.
- Put in the chicken livers, butter and spices.
- Mix well.
- Microwave for another 5 minutes.
- Stirr and let it cool down.
- Stirr in the brandy or sherry.
- Stirr in the cream.
- Put in the parsley, salt and pepper.
- Break the bread into pieces into the bowl.
- Mix all together.
- Put into a foodprocessor.
- Consistency must be like a spread.
- Put into bowls and into the freezer until needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.28 Kcal (1814 kJ) | ||
| Calories from fat | 331.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.88g | 57% | |
|---|---|---|---|
| Cholesterol | 307.67mg | 103% | |
| Sodium | 915.79mg | 38% | |
| Potassium | 201.46mg | 4% | |
| Total Carbs | 10.62g | 4% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 13.79g | 28% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6mg | 33% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 271.26 Kcal (1136 kJ) | ||
| Calories from fat | 207.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.09g | 57% | |
|---|---|---|---|
| Cholesterol | 192.62mg | 103% | |
| Sodium | 573.33mg | 38% | |
| Potassium | 126.12mg | 4% | |
| Total Carbs | 6.65g | 4% | |
| Sugars | 0.95g | 6% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 8.63g | 28% | |
| Vitamin C | 6.7mg | 18% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 3.7mg | 33% | |
| Calcium | 22.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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