The Creamiest Mushroom Soup Recipe

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Ingredients:

Serving

1/2 cup chopped onion
1 heaped tbsp butter
1/2 punnet fresh mushrooms, chopped
1 tin mushroom soup
2 tins water
1 pkt mushroom soup
250 ml milk
125 ml cream
1 tbsp fresh parsley, chopped for garnish
salt and black pepper to taste

Directions:

Saute Onion and Mushrooms in Butter. Add Tin of Mushroom Soup and 2 Tins of Water. Boil for 10 min.
Add the Packet of Soup and make into a thin paste. (As per instruction on packet)
Add Milk. Boil for 15 min.
Season with Salt and Pepper.
Add fresh cream and blend well.
Leave for 5 min. and garnish with Parsley.
Serve with crusty brown bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.31 Kcal (495 kJ)
Calories from fat	48.24 Kcal
		% Daily Value*
Total Fat	5.36g	8%
Cholesterol	16.9mg	6%
Sodium	582.2mg	24%
Potassium	272.95mg	6%
Total Carbs	10.18g	3%
Sugars	4.05g	16%
Dietary Fiber	0.43g	2%
Protein	6.94g	14%
Vitamin C	3mg	5%
Iron	0.8mg	5%
Calcium	121.4mg	12%

Amount Per 100 g
Calories	61.04 Kcal (256 kJ)
Calories from fat	24.89 Kcal
		% Daily Value*
Total Fat	2.77g	8%
Cholesterol	8.72mg	6%
Sodium	300.4mg	24%
Potassium	140.84mg	6%
Total Carbs	5.25g	3%
Sugars	2.09g	16%
Dietary Fiber	0.22g	2%
Protein	3.58g	14%
Vitamin C	1.5mg	5%
Iron	0.4mg	5%
Calcium	62.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.7

Points
3

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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