Holiday Tossed Salad Recipe

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Holiday Tossed Salad
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Ingredients:

Directions:

  1. In a large salad bowl, toss the greens, oranges, cranberries, apple, walnuts and cheese. Drizzle with vinaigrette just before serving; toss to coat. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.31 Kcal (600 kJ)
Calories from fat 69.95 Kcal
% Daily Value*
Total Fat 7.77g 12%
Cholesterol 3.4mg 1%
Sodium 30.29mg 1%
Potassium 88.25mg 2%
Total Carbs 16.68g 6%
Sugars 12.37g 49%
Dietary Fiber 2.01g 8%
Protein 3.35g 7%
Vitamin C 2.9mg 5%
Iron 2.2mg 12%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 257.5 Kcal (1078 kJ)
Calories from fat 125.68 Kcal
% Daily Value*
Total Fat 13.96g 12%
Cholesterol 6.12mg 1%
Sodium 54.43mg 1%
Potassium 158.56mg 2%
Total Carbs 29.98g 6%
Sugars 22.23g 49%
Dietary Fiber 3.62g 8%
Protein 6.02g 7%
Vitamin C 5.3mg 5%
Vitamin A 0.1mg 2%
Iron 3.9mg 12%
Calcium 58.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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