Holiday Lettuce Salad Recipe

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Holiday Lettuce Salad
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Ingredients:

Directions:

  1. In a salad bowl, combine the first five ingredients.
  2. For dressing, in a small bowl, whisk lemon juice, oil, corn syrup, onion, mustard and salt. Pour over romaine mixture; toss to coat. Sprinkle with cashews. Yield: 14 servings (1 cup each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.47 Kcal (605 kJ)
Calories from fat 72.97 Kcal
% Daily Value*
Total Fat 8.11g 12%
Cholesterol 1.86mg 1%
Sodium 133.76mg 6%
Potassium 118.54mg 3%
Total Carbs 17.81g 6%
Sugars 12.28g 49%
Dietary Fiber 1.75g 7%
Protein 2.22g 4%
Vitamin C 4.9mg 8%
Iron 0.5mg 3%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 175.59 Kcal (735 kJ)
Calories from fat 88.69 Kcal
% Daily Value*
Total Fat 9.85g 12%
Cholesterol 2.26mg 1%
Sodium 162.57mg 6%
Potassium 144.08mg 3%
Total Carbs 21.65g 6%
Sugars 14.92g 49%
Dietary Fiber 2.13g 7%
Protein 2.69g 4%
Vitamin C 6mg 8%
Iron 0.6mg 3%
Calcium 31.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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