Directions:
- In a 4-quart saucepan over medium heat, in hot butter, cook mushrooms and onion wiht savory and nutmeg until tender. Remove from heat. Add broccoli, stuffing, rice and broth. Toss to mix well. Makes enough stuffing for a 14- to 16-lbs. turkey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1177.25 Kcal (4929 kJ) | ||
| Calories from fat | 831.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.37g | 142% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 69.88mg | 3% | |
| Potassium | 1294.15mg | 28% | |
| Total Carbs | 71.41g | 24% | |
| Sugars | 14.13g | 57% | |
| Dietary Fiber | 19.12g | 76% | |
| Protein | 23.6g | 47% | |
| Vitamin C | 160.9mg | 268% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.7mg | 37% | |
| Calcium | 210.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 129.04 Kcal (540 kJ) | ||
| Calories from fat | 91.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 142% | |
|---|---|---|---|
| Cholesterol | 26.75mg | 81% | |
| Sodium | 7.66mg | 3% | |
| Potassium | 141.86mg | 28% | |
| Total Carbs | 7.83g | 24% | |
| Sugars | 1.55g | 57% | |
| Dietary Fiber | 2.1g | 76% | |
| Protein | 2.59g | 47% | |
| Vitamin C | 17.6mg | 268% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.7mg | 37% | |
| Calcium | 23.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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